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Gourmet´s Diary Of A Foodie - Season One
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Gourmet´s Diary Of A Foodie - Season One
Explore cultures around the globe through the all-unifying topic of food. Travel the world for a feast of culinary trends and exotic ingredients. Closer to home, take a look at everyday items that just may spark your own epicurean epiphanies. And journey into Gourmet magazine's test kitchens with Editor in Chief Ruth Reichl and her renowned team of editors to learn how you can interpret a world of techniques and flavors in your kitchen.
Disc 1:
- China - One Billion Foodies
- Anatomy of a Meal with Jose Andres
- Italy - Home Cooking
- H2O
- The Hungry Luddite
- The Green Kitchen
- Brazil - When Foods Collide
Disc 2: - Just Desserts
- Living Off the Land
- Australia-Slow Food
- Science of Deliciousness
- Zen and the Art of Cooking
- Salt & Pepper
- Delicious Indigenous
Disc 3:
- Noble Rot
- Cure de Force
- Raising the Bar
- Contraband Cuisine
- Anatomy of a Meal with Lydia Shire
- Avant-garde a la Carte
Bild: | Widescreen 16:9 Anamorfisk |
Ljud: | Engelska DD Stereo |
Text: | . |
Längd: | 520 Minuter |
Skivor: | 3 |
Region: | 1 |
Upplagd i sortimentet: 22 Oktober, 2012