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Cook's Country - Season Six
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Cook's Country - Season Six
Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Cook's Country from America's Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook's Country from America's Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
In Season Six, Cook's Country from America's Test Kitchen uncovers blue-ribbon regional specialties from across the country (Atlanta Brisket, South Dakota Corncob-Smoked Ribs, and Beignets) and tackles classic American fare in need of a makeover (Peaches and Cream Pie, Chinese Chicken Salad, Meatloaf with Mushroom Gravy, and more).
Bild: | Widescreen 16:9 Anamorfisk |
Ljud: | Engelska DD Stereo |
Text: | Engelska |
Längd: | 390 Minuter |
Skivor: | 2 |
Region: | 1 |
Upplagd i sortimentet: 5 maj, 2018