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The Best of Lidia: Pasta is a collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some contemporary Italian dishes found in the United States. Recipes include: Fettuccine Alfredo, Linguine with Shrimp "Fra Diavolo," Spaghetti with Garlic and Oil, Linguine with White Clam Sauce, Pasta Primavera, Spaghetti with Basil Pistachio Pesto, Fusilli with Spinach Walnut Pesto, Fettuccine with Mafalda Sauce, Spaghetti with Fresh Tomatoes & Capers, Macaroni and Cheese, Penne Rigate with Artichokes and Bacon, and Orecchiette with Broccoli Rabe & Sausage.
Lidia Matticchio Bastianich has been a public television favorite since her first cooking series premiered in 1998. Since then, she has become one of America's most beloved television chefs, sharing her love of Italian cooking and culture in Lidia's Italy, Lidia's Italian Table, Lidia's Italian-American Kitchen, and Lidia's Family Table.
|Ljud:||Engelska DD Stereo|
Upplagd i sortimentet: 7 November, 2011